Interested in building food sovereignty in your community?
Check out this new TRU Micro-credential in Food Sovereignty March 25–April 14, 2024 Micro-credential Consists of Two Parts:
• 3 week, 3 credit course delivered remotely through video conference and . Seminar dates March 26 , April 2, 9
• 2 week practicum with Fred Fortier or applied learning plan which you can complete remotely (To be completed by September 30)
**Funding available for three individuals, priority will be given to one member of each of the three member bands served by QHS.
